A lighter coconut chicken curry that still packs a flavour-punch! The richness is reduced by only using a little of the coconut cream from a tin of coconut milk, but you still get the wonderful ...

Keystone/Hulton Archive, via Getty Images The original dish of cold poached chicken in a sauce made from red wine, mayonnaise, whipped cream, apricot purée and curry powder was created for the ...

This simple chicken curry uses a tin of tomato soup as a shortcut ... the chicken pieces are just cooked through. Stir in the cream and season with sea salt. Garnish with the coriander, if using ...

Strips of filleted chicken breasts, a handful of trimmed green beans, sliced button mushrooms, coconut cream and store-cupboard spices combine for a quick curry fix. There’s almost invariably a ...

Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian interpret ...