Wings. Typically sold split into the drumette and wing flap, chicken wings are another popular cut for smoking and barbecuing thanks to their large amount of skin, fat and connective tissue.

The winner of the 2025 Chicken Wing Challenge beat out local favorites like Sweetwater Tavern to earn the trophy.

Spicy sriracha chicken wings with a refreshing zingy sour cream dip. Perfect for family and friend gatherings. An easy, straight forward crowd pleaser. Preheat the oven to 220C/200C Fan/Gas 7.

Transfer to a jar and seal until needed. Serve chicken wings with dressing and garnish with sliced spring onion.