and downright irresistible about a plate of Chicken Fried Steak smothered in creamy country gravy. This Southern classic features tender, juicy cube steak, coated in a flavorful, golden-brown ...

Place on paper towel to remove some of the oil. Place steak on plate and top with sauce. Serve with mashed potatoes and vegetable of choice. Garnish with sprig of parsley.

Although Cattlemen's was founded to satisfy its namesake population, it's adored by Oklahomans of all kinds. Here's why its ...

Normally Texans do not associate chicken-fried ... in a white cream gravy. Instead, this is chicken-fried like your grandmother used to make. This thick but tender piece of steak looks and tastes ...

SEATTLE — Chicken Fried Steak is classic diner food ... Meanwhile heat the potatoes and gravy, as needed. To serve: Place the "steak" on the plate, a scoop of mashed potatoes, and drizzle ...

Plate of chicken fried steak with gravy next to flour in a bowl and a cut of steak on a wooden table - Static Media / Shutterstock / Getty ...

Crowds flock to the space for its impeccable service and abundant servings of comfort food — including its famous chicken fried steak ... brown and smothered in creamy Southern-style gravy ...