Chicken pot pie is quintessential comfort food for so ... Thinly slice the white and light green parts of 1 large leek crosswise (about 1 cup). Mince 1 large garlic clove. Pick the leaves from ...

Easy as (chicken and leek) pie. The sauce is made with a soft cream cheese with wholegrain mustard. Serve with frozen peas and carrots for a simple high protein family supper. Each serving ...

This easy chicken pie is stuffed with chicken and a creamy sauce flavoured with leeks and pancetta. A comfort food classic that's surprisingly easy to make – especially when using ready-made ...

You just can't beat a homemade pie and John's in the kitchen ready to lift our midweek mood. Chicken, leek and mushroom pie with pastry on the top and bottom - it’s a bit like a posh pasty and ...

Add the diced chicken, thyme, and rosemary. Cook until the chicken is browned and cooked through. Pour in the chicken stock and cornflour mixture and simmer for about 10 minutes. Stir in the milk ...

35 minutes Quite pricey for a supermarket pie but it looked good. What is strange is the mix of pastries. The base is made of shortcrust and filled with chicken, ham hock, leek and a white wine sauce.

Ina Garten's recipe for chicken pot pie soup was inspired by a dish she spotted at an airport. It's comforting, rich, and absolutely delicious.

Clodagh's individual chicken and mushroom comforts boast crisp buttery pastry and a tender creamy chicken filling.

Photos: Donal Skehan; Food Styling: Charlotte O’Connell Chicken & Leek Pie. Photo: Donal Skehan; Food Styling: Charlotte O’Connell Cottage Pie. Photo: Donal Skehan; Food Styling: Charlotte O ...