You can quickly and easily make a homemade pot pie using cooked chicken, some refrigerated pastry, and frozen vegetables.

This healthy chicken pie is easy to make and still feels like a proper pie - even though it's lower in calories. Serve with steamed veg, it's so filling you don't need anything else. For this ...

Lentils, mushrooms, and miso make this vegetarian pot pie super savory and rich ... Cook until broth is thickened and vegetables start to soften, 5 to 7 minutes. Pour filling into a 13- x 9 ...

3. Put the chicken and giblets into the soup pot. Off the burner, pour the boiling water into the pot. It should cover the ...

A traditional chicken pie is classic comfort food and this fuss ... Dice the cold butter and vegetable shortening and rub them into the flour until the mixture resembles fine breadcrumbs.

3. Bring to a boil, lower the heat and simmer for 1-2 minutes, add the salt, pepper and chicken. 4. Roll out a little more than half the dough about 1/4 cm (1/8") thick and cover the base and the ...

Clodagh's celebrating the start of spring, with her delicious chicken pot pie. Loaded with seasonal veg, ready in under thirty minutes, and finished with a buttery filo pastry for a lighter finish ...