Mark Anderson and Ryan Fey, aka The Grill Dads, stop by TODAY to share their fun spin on a classic dish: bite-size chicken ...

This Smoked Chicken Pot Pie Recipe is full of all the best parts of comfort food!! Repurposing smoked chicken breasts ha ...

1. Place the stock into a pot and bring to a simmer. Add the carrots, potatoes, scallions, celery, and bay leaf and simmer ...

Chicken broth is good for the soul. If you have a leftover carton of broth, try these recipes for soups, pastas, casseroles, and other comforting meals.

The pie mixture is very versatile and you can make it in advance. As a variation, you could replace the potato topping with shop-bought puff pastry. This dish pairs well with an English pale ale.

This easy chicken pie is stuffed with chicken and a creamy sauce flavoured with leeks and pancetta. A comfort food classic that's surprisingly easy to make – especially when using ready-made ...

Cook for 15 to 20 minutes, until the potatoes are soft. 3. Add the corn, peas, and diced turkey or chicken. Cook for another 15 to 20 minutes. 4. In a small bowl, mix the cornstarch with the water ...

1 large onion, finely chopped: 1 large onion, finely chopped 200g/7oz boneless chicken thighs, cut into bite-sized pieces: 200g/7oz boneless chicken thighs, cut into bite-sized pieces 150g/5½oz ...

Perhaps best of all, the entirety of this dish — chicken, potatoes and broccolini — is baked on a sheet pan for fuss-free cooking and cleaning. Balsamic vinegar, dried figs and fresh rosemary ...

The pie filling is already cooked ... Cook for another 5 minutes. 2. Add the chicken stock, beans, potatoes, zucchini, cabbage, green beans and tomatoes to the pot. Bring to a simmer.