carrots or parsnips. While this dish calls for chicken thighs, they can be swapped out for chicken breasts or legs. Ingredients 12 chicken thighs Eight potatoes Five garlic cloves Three ...

To assemble the pot roast you will also need bacon, an onion, garlic, celery, carrots, white wine, chicken stock, fresh thyme ...

1. Peel and cut the potatoes, carrots and onion into easy-to-eat pieces. Thinly slice the chicken. 2. Fry the spices in a pot with butter to release their aroma. Once heated, turn off the heat as ...

To make the manju filling soboro, add the ground chicken, sake ... Pour the sauce over the potato ball and decorate with edamame and carrots. Garnish with wasabi. 1. Cut the tofu into 3cm cubes.