There’s a certain kind of relief that comes with knowing exactly what’s for dinner. On weeknights when I’m too tired to think ...

Mexican Adobo Chicken (Adobo de Pollo) is chicken cooked in smoky, vinegar-based red chili sauce. This one-pot dish ... eat Mexican Adobo Chicken is over rice or stuffed into tacos.

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern ...

Green curry sauce is easily one of the most popular Thai curries, utilizing green chili ... Thai Green Chicken Curry, you can add protein and vegetables to the sauce and serve with rice.

Chef Edward Lee packs flavor into this turmeric rice with chicken by creating a fragrant base of warm spices and aromatics, then spiking the simmering liquid with a quick hit of fish sauce.

A festive and especially delicious dish. Layers of flavors with rice baked with spices and other delights, caramelized sweet ...

While tofu and broccoli are roasting, cook rice according to package instructions but omit added salt. Prepare sauce by combining sweet chili sauce, low-sodium soy sauce, lime juice, minced garlic ...

The yum yum sauce ... dill over the chicken and rice, then divide among bowls. Top each with some of the toasted almonds (if using). Serve warm. Vegetarian skillet chili. Keep jarred pickled ...