Make the dressing by blitzing together the herbs, garlic, lime juice and olive oil. Stir through the honey ... Place the chopped chicken on top and scatter over the pumpkin seeds.

These days, a blend of honey and mustard is most often preferred with salads, chicken dishes ... In 1942, it was mentioned as a fruit salad dressing in the Los Angeles Times, and the dressing ...

This balanced kale-chicken salad gets ... balsamic vinegar, Dijon mustard, garlic, and brown sugar; season with salt and pepper. Pour the dressing over the salad ingredients and toss to coat.

These three easy salad dressings ... starter. Try honey and mustard dressing with warm cooked new potatoes as a delicious accompaniment to sausages, pork chops or grilled chicken.

In a large bowl, mix chicken, whole eggs, 2 tablespoons flour and 2 teaspoons salt until well combined. Cover and set in freezer until meat firms slightly, about 7 minutes.