Bring the chicken stock and the butter to a boil in a small saucepan. Season with salt and pepper. Place the couscous and dried berries in a heatproof bowl, and pour the boiling stock over them.

Instead of dousing your typical mac and cheese in hot sauce, infuse the whole dish with spice as it cooks! A hybrid of two top comfort foods—mac and cheese and buffalo chicken dip—this dish is ...