About Chicken Tagine and Couscous Recipe: Dig in this healthy couscous with the goodness of pomegranate and mint. Served with an easy to make chicken tagine cooked with preserved lemons, saffron and ...

This one-pot Moroccan chicken recipe is a simplified tagine using chicken breast and ... for 1 hour. Make the couscous addording to the packet instructions. Just before serving, stir the honey ...

Add the plums and cook for a further 15 minutes or until chicken is tender. (It may take a little longer if you’re using a tagine.) To serve, place about 1/2 cup of couscous on each plate ...

Similarly, Morone suggests serving this chicken dinner over pearl couscous or rice — or with pitas or crusty bread — to soak ...

Replace the bulgur wheat with couscous if you don’t have time to soak it overnight. For the chicken tagine, heat a large heavy-bottomed saucepan until hot. Add a little olive oil and the chicken ...

Cover and let steam until tender, 10 minutes. Uncover, fluff and stir in almonds. To serve, scoop couscous onto plates. Top with chicken, vegetables and pan sauce. Garnish with herbs.

Season with salt and pepper and add the peas. Return the chicken to the casserole and simmer gently, turning a few times, until heated through. Serve the tagine in shallow bowls.

until the chicken is white and cooked through. Stir in the olives and herbs, then serve with couscous. Katherine and Sophie say: “This delicious and slightly unusual vegetable tagine uses ...

9. Fluff couscous with a fork and serve around the outside of the tagine or on a platter, with the vegetables in the center. 10. Sprinkle with toasted pistachios or almonds.

This skillet dinner, featuring juicy chicken thighs and ... stew reminiscent of a Moroccan tagine — saucy, aromatic and especially good served over a mound of couscous (although rice or crusty ...

Boil for 5-10 minutes. Strain the couscous and stir in olive oil and lemon juice. Season with salt and pepper and serve along with the chicken tagine.