Creamy chicken thighs with mushroom sauce are the ultimate comfort food. Savory, simple, and ready to impress any dinner ...

So I’m leaning into this seasonal limbo by making every comforting dish I can find, and Ina Garten’s Creamy Chicken Thighs with Lemon and Thyme has quickly become my new favorite. Dubbed a "weeknight ...

Tender carrots, oyster mushrooms, radishes ... takes just 10 minutes to cook on the stovetop. "Here, bone-in chicken thighs are browned then braised with fennel, leeks, and a bit of Pernod ...

Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables into a cozy Sunday ...

Season the chicken thighs all over with a little salt and ... Return the pan to the heat and add the onion, bacon and mushrooms. Fry over a medium-high heat for 4–5 minutes, or until lightly ...

You can make this with chicken hearts only or with a combination of hearts, gizzards and livers. Rinse the mushrooms briefly under running water, then put them in a bowl of cold water and leave ...

I always keep extra to-go containers on hand just in case.” Her go-to recipe is a “foolproof” chicken thigh dish with olives and prunes. “I pull it out when I want something simple ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

So I’m leaning into this seasonal limbo by making every comforting dish I can find, and Ina Garten’s Creamy Chicken Thighs with Lemon and Thyme has quickly become my new favorite. Dubbed a ...