Remove the chicken wings from the brine and pat them dry with kitchen paper. 3. For the dry rub, mix all the ingredients ...

Drain the wings and pat dry, discarding the brine. Prepare your barbecue ... Add the chicken wings and turn to coat in the spice rub: use a spoon or wear disposable or clean rubber gloves to ...

You hardly get the gross runt wings, or the dry pieces that the sauce somehow missed. And the flavor options are plentiful, categorized by dry rub, barbecue, and red hot. The recommended dry rub ...