There’s a certain kind of relief that comes with knowing exactly what’s for dinner. On weeknights when I’m too tired to think ...

When I was growing up, my brothers and I call these “Mom’s chicken ... with the soy-sauce coating, so we enjoyed eating that, too. Although it takes time to fry these wings, the dish couldn ...

In either a deep fat fryer or deep saucepan, heat the vegetable oil to 180c, then carefully place the chicken wings in and deep fry for 6 to ... To make the sauce, mix all of the ingredients ...

Enjoy a high-protein dinner with these tasty recipes, like stuffed spaghetti squash and grain bowls, featuring rotisserie ...

Mix the cornflour, soy sauce and sesame oil together and then add the chicken strips. Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry ...

Everyone has their favourite additions to a basic chicken stir-fry - feel free to adapt the recipe to include yours. Each serving provides 617kcal, 47g protein, 56g carbohydrate (of which 8g ...

If you only have full-sodium broth, you can substitute your chicken broth with some water to make sure the stir-fry isn’t too ...

Savory sautéed mushrooms and gently sweet leeks combine with cream, lemon juice, and white wine to create the rich sauce ... Kroeung is a Cambodian chicken stir-fry full of salty, tangy, and ...

Chicken noodle stir-fry Ingredients 30g unsalted peanuts Two chicken breasts Two tbsp black bean sauce 150g egg noodles 200g tenderstem broccoli Method Put a large non-stick frying pan on medium ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...