The other night while discussing the plan for dinner, one of the many food-motivated members of my family said, “Let’s have ...

Classic Italian flavours come together in this easy dinner of chicken breast served alongside a cheat’s aubergine parmigiana – layers of aubergine, tomato sauce and Parmesan constructed on the ...

And then I rested the baked chicken and brinjal dish on top of a delicious slice of garlicky aubergine too. I don’t remember eating a more delicious parma, parmi or parmy anywhere. To make the ...

Bring to a simmer over a medium heat. Add the chicken, green beans and aubergine and cook gently for 15–20 minutes, or until the aubergines are tender and the chicken is cooked through.

If that isn’t enough, when paired with complex carbs such as aubergine and squash ... Preheat the oven to 200°C/180°C fan. Drizzle the chicken thigh fillets, butternut squash and aubergines ...

Transfer to a sheet pan; season with salt. While chicken marinates, prick eggplant all over with a fork. (If eggplant is more than 1 ½-inches thick, halve lengthwise to speed cooking.) ...

Eleanor Ozich has been experimenting with her Breville Searing Slow Cooker and is sharing a recipe for slow-cooked chicken that is perfect for spring, with eggplant and preserved lemon melting ...