This plant-based spiced chickpeas recipe is quick and easy to make and require just a few cupboard staple ingredients ...

When I’m in the mood for something fresh, crunchy, and bursting with bold flavors, this Crunchy Thai Chickpea Saladis always ...

Straight away add the fried chickpeas and the maple syrup, then toss together with the halloumi and fry for 30 seconds so that the chickpeas warm through and the maple syrup bubbles and thickens.

Process the chickpeas, almond butter, maple syrup, and vanilla into a smooth batter, scraping down the sides as needed. Step 2: Add the oat flour, baking powder, and sea salt and process to form a ...

This vegan French toast uses ‘aquafaba’ (the liquid drained from a can of chickpeas) mixed with maple syrup and vanilla to perk up white bread. Delicious with berries and a dusting of icing sugar.

The turmeric bestows a beautiful pale colour on the liquor. Drain the soaked chickpeas and rinse well. Put in a medium pan with the water and bring slowly to the boil, skimming the surface as foam ...