This recipe for Chinese Braised Pork Belly (Dong Po Rou) (東坡肉) is a luscious, decadent dish of pork belly slow-cooked with the flavors of soy and various spices. Dong po rou is a classic ...

This Sichuan dish of pork belly and shaved cucumbers with a spicy sauce is a delicious appetiser that whets the palate. If you don't mind mixing different Chinese regional cuisines, you can serve ...

The steam will make the pork belly steam from underneath and the fat ... Drizzle a couple tbsp of oyster sauce evenly over the be Chinese green vegetables and serve with the rested char siu ...

Mix the garlic, ginger, ketchup, soy sauce, honey, Chinese five-spice powder and ... and any bits that have settled under the pork. Return the belly strips to the pot, pour over the prepared ...

Fold the foil up around the sides of the pork belly so just the skin is exposed. Cover the pork skin with rock salt, place it in the oven and cook for 60 minutes. 5. Remove the pork from the oven ...