This Sichuan dish of pork belly and shaved cucumbers with a spicy sauce is a delicious appetiser that whets the palate. If you don't mind mixing different Chinese regional cuisines, you can serve ...

The steam will make the pork belly steam from underneath and the fat ... Drizzle a couple tbsp of oyster sauce evenly over the be Chinese green vegetables and serve with the rested char siu ...

Heat the oil in a pan and sauté the remaining ginger and spring onion with the pork belly until the meat is golden brown. Add rock sugar to taste, 1 star anise and 2 bay leaves. Cover the pan ...

Drain the pork belly and set to one side ... Egg noodles can similarly be used -- think of classic Chinese dishes such as low ...

This pork belly takes no time to cook on the barbecue ... Sichuan peppercorns and Chinese five-spice and blend to a paste, then slowly add the olive oil while mixing. Set aside.

Some of the most popular dishes involve pork, including roasted pork belly and char siu. "Pork to the Chinese culture is very important," Zhang said. "On any special occasion — weddings ...