This recipe for Chinese Braised Pork Belly (Dong Po Rou) (東坡肉) is a luscious, decadent dish of pork belly slow-cooked with the flavors of soy and various spices. Dong po rou is a classic ...

I cook the ingredients in a stove-to-table Chinese clay pot (also called a ... Be sure to buy well-layered pork belly. I use skin-on pork because it makes the sauce richer, but remove the skin ...

The pork belly seasonings can be Chinese or Japanese ... Usually, if you see the word "braised" in a recipe name, it's for a dish that will take several hours to prepare. The meat for this ...

This Japanese adaptation of the Chinese dish char siu is seasoned with sugar, sake and dark soy sauce and braised at a low temperature ... Place the pork into a small deep roasting tin.

or simmering Tony Tan’s braised beef brisket, these are all the restaurant-quality Chinese recipes you’ll ever need. Kylie Kwong: Caramelised pork belly with Chinese coleslaw Chinese-style pork belly ...

Though this recipe is for beef short ribs, the braise also works wonderfully with cuts of fatty pork; belly and shank (skin ... better than the meat itself.” Chinese five spice refers to the ...