Heat the oil in a pan and sauté the remaining ginger and spring onion with the pork belly until the meat is golden brown. Add rock sugar to taste, 1 star anise and 2 bay leaves. Cover the pan ...

You won’t believe it’s fruit! We’re turning juicy pomelo into tender, succulent plant-based 'pork belly'—complete with layers of meaty texture and umami-rich flavor. Braised to perfection and ...

The pork belly seasonings can be Chinese or Japanese ... Usually, if you see the word "braised" in a recipe name, it's for a dish that will take several hours to prepare. The meat for this ...

This Japanese adaptation of the Chinese dish char siu is seasoned with sugar, sake and dark soy sauce and braised at a low temperature ... Place the pork into a small deep roasting tin.

And probably none more so than this winter-friendly milk-braised ... for the recipe. “This sauce has been a Totti’s classic from day one,” Eggert tells Broadsheet. “It’s a simple white ragout that you ...

Wellington foodie Shirleen Oh taught me how to make this version of a Malaysian Chinese classic. I knew I’d nailed it when I took leftovers to work one day and a colleague nearly burst into ...