This recipe for Chinese Braised Pork Belly (Dong Po Rou) (東坡肉) is a luscious, decadent dish of pork belly slow-cooked with the flavors of soy and various spices. Dong po rou is a classic ...

I cook the ingredients in a stove-to-table Chinese clay pot (also called a ... Be sure to buy well-layered pork belly. I use skin-on pork because it makes the sauce richer, but remove the skin ...

The pork belly seasonings can be Chinese or Japanese ... Usually, if you see the word "braised" in a recipe name, it's for a dish that will take several hours to prepare. The meat for this ...

or simmering Tony Tan’s braised beef brisket, these are all the restaurant-quality Chinese recipes you’ll ever need. Kylie Kwong: Caramelised pork belly with Chinese coleslaw Chinese-style pork belly ...

This Japanese adaptation of the Chinese dish char siu is seasoned with sugar, sake and dark soy sauce and braised at a low temperature ... Place the pork into a small deep roasting tin.

Though this recipe is for beef short ribs, the braise also works wonderfully with cuts of fatty pork; belly and shank (skin ... better than the meat itself.” Chinese five spice refers to the ...