Reject heads that look wilted, limp or bruised. Stored unwashed in a plastic bag in the salad drawer of the fridge, Chinese cabbage should keep well for a few weeks. Only freeze crisp, young cabbage.

Napa cabbage salad offers a refreshing twist on traditional white cabbage dishes. While its leaves have a satisfying crunch, they are more delicate than those of regular cabbage. Many people know napa ...

The flour wrappers have been displaced by blanched cabbage wrappers. The feeling of eating dim sums remains but the calories don't pile on. Stuffed with a yummy chicken mince filling, these steamed ...

This Chinese Chicken Salad Recipe with ramen noodles, Napa cabbage, coleslaw mix and Mandarin oranges is an easy main dish ...

You can substitute spring greens, white cabbage, Chinese leaf or other cabbages you have in this salad to make it year round.

Drain, toss dry and set aside. Meanwhile, place celery root, carrots, shallots, apple and cabbage on a baking sheet. Toss with oil and season with salt. Spread veggies on sheet in a single layer ...

Crispy Rice Chinese Chicken Salad caught my attention. This is a genius spin on the classic salad that’s equal parts crunchy, savory and satisfying. The combination of hearty cabbage ...

Cabbage Salad With Tahini and Miso Shredded Napa cabbage with scallions, almonds and sesame seeds on a tahini-miso sauce makes for an elegant salad that’s crunchy, creamy and flavorful.

Place the cabbage, chilli and parmesan in a large mixing bowl, season well and give it a good mix with your hand. Add the olive oil and lemon juice, give it another mix and taste for seasoning.