chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork). I prefer the restaurant version, especially with siu yuk (char siu is too sweet).

1 kg pork shoulder (with a good bit ... Drizzle a couple tbsp of oyster sauce evenly over the be Chinese green vegetables and serve with the rested char siu and siu yuk and basmati rice.

Char siu pork is traditionally cooked on a barbecue, but oven instructions are also provided here for convenience. It's packed with flavour and beautifully tender, which makes it perfect to serve ...

Dinner just found its showstopper with bold Chinese pork flavors taking ... at your festive gatherings! Get the recipe: Instant Pot Char Siu Air Fryer Pork Belly. Photo credit: All Ways Delicious.

Char Siu Chicken is a dish that embodies the perfect balance of sweet, savory, and aromatic flavors. This Chinese-inspired ...

From chow mein to spring rolls, these are the best three recipes to try for lunar new year from Suzie Lee’s latest cookbook, Simply Chinese Feasts ... use leftover char siu, chicken, shiitake ...