I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

Chinese home cooks pressed for time ... you can also use them as the base for another dish. For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but don't let ...

When stir – frying Chinese dishes, the Chinese wok must be used ... In it he described a “duck frying method” that was done this way: “Use a fatted duck, as big as a pheasant, with ...

As a matter of fact, when Chinese tourists visit America ... Any of these syrupy-sauced chicken or pork dishes are completely American. Instead, order Peking Duck if you want to eat as authentic ...

Between duck and dessert, the rest of the menu has to merely be fine for Le PasSage to pass muster. When the kitchen executes ...

Bistro Na’s has been a standard-bearing Chinese fine dining restaurant in Los Angeles since it opened in 2016. Tucked inside ...

While the duck is roasting, bring the duck or chicken stock up to the boil with the thyme, butter and peeled rind from one lemon. Place the lettuce into the stock and cover with a lid or tin foil ...

Szechuan Chinese has an overwhelming amount of options ... it’s often because they are looking for Peking Duck. This dish is duck with extra crispy skin, plum sauce and thin tortillas.

Xin Cuisine serves refined Cantonese cuisine with expertly roasted meats, handcrafted dim sum, and seasonal specials in a ...