New study maps the inflammatory potential of ... have contributed to the evolution of these cuisines. There are eight major Chinese cuisines: Anhui, Hunan, Cantonese, Fujian, Jiangsu, Zhejiang ...

There is still no agreement on how many principal cuisines there are in China, but nine major cuisines have influenced Chinese cookery. They are the Beijing, Shandong, Huai-Yang, Jiangsu-Zhejiang ...