Chinese dumplings ... Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.

Combine the all-purpose flour and salt. Gradually add warm water while kneading until a smooth, elastic dough forms. Cover the dough with a damp cloth and let it rest for about 30 minutes. 2. In a ...