As I learned quickly on the sausage community forums ... a festive and familiar presence in Chinese communities, with some ...

For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both. The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice.

The Best of Vancouver’s Best of Vancouver: Lagree West’s Mendy Khalida Introducing your Best of Vancouver award winners for 2024 Taste of Abby Festival returns to explore Abbotsford’s ...