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The History Of Crab Rangoons Is Not What You'd Thinkthey began incorporating a form of crab rangoon on their menus, which would help explain why people think the fried appetizer is a Chinese delicacy. For more food and drink goodness, join The ...
Imitation crab, also known as surimi, and cream cheese are tucked into wonton wrappers — perhaps the dish’s only Chinese component — and deep-fried. That it first appeared on menus in ...
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