Its 6.5-inch stainless steel blade, complete with vents so your food can breathe, is an ideal utensil for stovetop or oven cooking, whether you’re making protein, vegetables, baked goods ...

Non-reactive utensils ... list with a stainless steel whisk. I think this could be a perfect beginner set for those moving out on their own for the first time or those new to cooking.

but are unlikely to last as long as iron or stainless steel pans. If you do choose a non-stick pan, be wary of using metal utensils while cooking, even if it says you can. They can scratch the ...