Black pepper chicken is a popular ... If using a whole chicken, have the butcher cut it through the bone into bite-size pieces, Chinese-style. The only pieces you won’t need are the head ...

In a large bowl, toss chicken strips with toasted sesame oil and white pepper ... sauce, Chinese rice wine, brown sugar and cornstarch. Set aside. 3. Heat a wok or large frying pan over high heat. Add ...

Cut the chicken breast fillet into cubes and place them in a bowl. Add the egg, cornstarch, Chinese seasoning, hot pepper, dried garlic, pepper, and salt. Mix well to ensure the meat is well ...

Indulge in the delight of a Chinese takeaway without the guilt, thanks to this healthier air-fryer recipe that's perfect for a quick and delicious dinner. This homemade salt and pepper chicken ...

For the chicken, mix the sesame oil, honey and soy sauce together in a large bowl. Cover the chicken in the marinade and leave for 5 minutes. Heat a frying pan until hot. Remove the chicken from ...

sea salt and pepper. Put the cornstarch into another small bowl and add about 50ml (3tbsp and 1tsp) of the liquid used to soak the mushrooms. Heat a wok over a high flame and when it’s hot, add ...

skinless chicken thighs, roughly chopped 1.5 tsp cornflour Quarter tsp Szechuan pepper, crushed (or use black pepper) One tsp Chinese five-spice powder One red chillifinely chopped Two red ...