This one-pan Chinese style chicken fried rice is a fast, flavorful dinner ready in 20 minutes! Juicy chicken, crisp veggies, and fluffy rice are tossed in a simple homemade teriyaki sauce. Chinese ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ... Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants ...

I take a pretty freewheeling approach to making fried rice ... necessary. Mix in the egg crepe strips then transfer the ingredients to a serving bowl. Serve with stir-fried Chinese kale.

“This Chinese claypot rice with beef is one of my favourite things ... white pepper and 1 tbsp soy sauce in a bowl; mix well by hand. 2. Mix in 3 tbsp water until absorbed.