Typical Chinese New Year foods are a mixture of tradition, superstition and edible puns and homophones. Each dish carries symbolic meaning, and they are eaten with the hopes of increasing the ...

It’s a dish that was first eaten in large village communities, where families would contribute whatever food they had ... take on a whole new meaning during Chinese New Year because the golden ...

As you celebrate Lunar New Year (also referred to as Chinese New Year,) add ... make and eat dumplings as they are symbols of prosperity. You’ll also find recipes for fried spring rolls that ...

Chinese New Year, known as the Spring Festival, is packed full with food, family and festivities ... with the word yú (鱼), meaning ‘fish’, possessing the same pronunciation as the Chinese ...

Lunar New Year or Chinese New Year begins on January 29 this year. The celebrations of this 15-day festival will go on till February 12, 2025. Uncut noodles represent a wish for a long and healthy ...

Food plays a part in many major celebrations and the Lunar New Year is no exception. Dr Lo said: “Dumplings are the most important symbol of Chinese New Year. Usually, the family makes dumplings ...

He highlighted the symbolism of the snake ... With the start of the Chinese Lunar New Year, FAO reaffirms its commitment to keeping agri-food systems at the forefront of the international agenda ...