Sometimes translated as a "new year cake," Nian gao is a traditional ... Tangyuan is a sweet rice ball that is commonly served on the fifteenth and final day of the Chinese New Year celebration ...

According to ancient legend, the number of dumplings you eat during the Chinese New Year ... rice flour cake was originally used as an offering during ritual ceremonies. Now, people eat nian gao ...

As the Year of the Snake approaches, many Chinese households are busy stocking up on festive snacks and cookies. From goodies at shopping malls and pasar malam (night markets) to online platforms ...