Of course, the first association with cucumber preserves is pickled gherkins and lightly salted ... something completely different—a delicious Chinese-style brine. These cucumbers taste so ...

Fresh gherkins are in season from June to October, but pickled gherkins can be found year-round. If buying fresh gherkins, look for small, firm, unblemished specimens. Pickled ones should be ...

Every year, Canadians enjoy pickles, gherkins, and lightly pickled cucumbers ... Read also: Cucumbers in chinese brine: A spicy twist on classic pickles ...