Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory dumplings to spicy stir-fries, there's something here for everyone to enjoy.

Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the advantage of being quicker to make because you don't have to boil the pork first.

Serve the glazed cubes of pork with steamed greens and white rice to soak up the sauce. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith ...

Zhajiangmian is a Chinese dish that every cook makes differently. It can be made with minced pork or small cubes of ... The amount of sauce in the recipe will serve eight to 10.

This Chinatown Char Siu Ribs Recipe Tastes Great Cooked Indoors Or Out Thunder Bay - FOOD - Char siu (叉烧) is a type of ...

Minced pork can be substituted for minced beef or lamb, or mixed with them for a different flavour. Use for meatballs, Chinese dumplings or Thai-style pork balls. Season and shape into patties ...

Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with a sticky ... a filter if you want to re-use it when cooking pork.) Put the sauce ingredients into a clean wok or ...

At King of Duck, a Chinese barbecue restaurant in Saskatoon, the chef carefully prepares pork for the day's service. The restaurant specializes in roasted and barbecued meats — a staple of ...