[feast_advanced_jump_to] Several key characteristics set Cantonese food apart from other Chinese regional cuisines: Dim sum ...

One popular summary of Chinese food is “sweet in the south ... as a way to differentiate the regional cuisines and the cooking specialties of the chefs. After the founding of the People ...

Researchers analyzed 980 dishes from eight major Chinese cuisines to evaluate their nutritional profiles and inflammatory ...

I was struck, not just by the flavor, but at how food can bridge worlds. Chieng’s Bistro preserves authentic Cantonese traditions while standing as a testament to the evolving identity of Chinese ...

There are more — a lot more. "Sichuan cuisine is the cuisine with 100 flavors, the most complex of all Chinese regional cuisines," Chung says. "Balance of spicy heat, savory salt, heavy use of ...

It is evident that in the last 10 years, the range of Chinese food in Singapore has expanded beyond just Haidilao — a ...

If you don't mind mixing different Chinese regional cuisines, you can serve it with a whole array of cold dishes such as Shanghai-style chicken with mung bean noodles, Chiu Chow-style cockles ...

"Westerners' views of Chinese food are often one-dimensional," she says. "But the diversity of regional dishes — each with unique flavors — encourages cultural exchange and drives restaurants ...

London's Chinese food scene has expanded far beyond the Cantonese-centric offerings that once defined it, transforming into a vibrant tapestry of regional cuisines. For decades, London's Chinatown ...