Rhubarb varieties vary in color and the number of seed stalks produced. Some varieties, such as valentine, are more likely to ...

Learning how to eat rhubarb is one of the greatest culinary pleasures of springtime and should top every home cook's must-do ...

"In traditional Chinese medicine, rhubarb has been used for centuries to support liver and gallbladder function." The spring-like vegetable is naturally low in sugar and high in fibre, which helps ...

I have seen Chinese rhubarb (Rheum palmatum), also known as ornamental rhubarb, at local garden centers, but it is not edible. Rhubarb will grow and flourish in most soils, but grows best in ...