Or maybe it was my inner desire to see how the sausage really gets made. Certainly, my curiosity was piqued after watching ...

Until then, Chinese-sausage enthusiasts must curb their cravings if they don’t want to end up like Wah’s brother. “I remember coming home and my brother Donny had eaten all the Chinese ...

For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both. The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice.

Cook the Chinese sausage pieces until lightly charred in spots, then remove the pieces from the pan and drain on paper towels. Add the pieces to the potato mixture and combine thoroughly.