It’s hard to make clay pot rice better than the shops that ... such as when you need to add more water. Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage.

Andy said this is the Chinese fried rice his mom would always make, and the star of the show is Chinese sausage and we also ...

When I went away to college, I didn't live in the dorms and had to fend for myself for food. As I started cooking for myself, ...

For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both. The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice.

You don’t want to pause in the middle of cooking to cut Chinese sausage or defrost peas. If you do, you will lose heat and end up with a sticky fried rice rather than a nice fluffy one.