Yet, in a relatively short period of time, humans and their technological arsenal have driven most shark populations to the ...

Another reason to give up shark's fin soup: more than a third sold in Hong Kong comes from vulnerable or endangered species So what about the government? Hong Kong embraces free trade and the ...

Shark's fin melon is normally used for making soup in Chinese cuisine. It will give the soup a sweet taste and is good to cook with meat. May Lee and Winmas Yu will show you an alternate recipe ...

routinely process thousands of frozen shark fins a day to service the growing international demand for shark-fin soup. Once a delicacy, the dish is increasingly popular with China’s growing middle ...

Did you know that sharks have been around for more than 400 million years? That means they’ve been around even longer than dinosaurs (who only existed for about 65 million years). In the past 60 ...

Shark fin is considered a delicacy in Chinese cuisine, and is usually served as a soup at banquets. Critics say demand for fins is wiping out endangered species and fuelling illegal trafficking.

This London restaurant owner wouldn't even let Gordon Ramsay and his cameras in to see the soup and talk to customers. So in an effort to understand the shark fin demand, Ramsay traveled to Taipei ...