shrimp dumplings or shrimp gyoza would go well with a side of steamed white rice (or fried rice); a warm hot-and-sour soup; vegetables like Chinese long beans, stir-fried snow pea shoots ...

You'll often find these spicy wonton on dim sum menus, or in the dumpling section of Sichuan and Shanghainese restaurants. I like them as a light main course, served with boiled noodles and ...

Reader discretion is advised. Potstickers are Chinese dumplings made from ground beef and shrimp instead of the usual pork. This recipe calls for raw shrimp, ground beef, minced fresh ginger root ...

“Dumpling Factory is a brand new concept that offers a modern twist on traditional Chinese dumplings ... and have favorites like shrimp & pork, chicken & chives, and chicken & Shiitake mushrooms.

Chinese dumpling and noodle houses usually do not ... chili peppers, Jinhua ham, dried shrimp, garlic and vegetable oil. The name “XO” refers to “Extra Old” cognac, which is not an ...

The “good alley” that the wildly popular Good Alley dumpling and noodle restaurant sits in isn’t so much an alley as it is a ...