Dishes where salted fish are simmered with green vegetables are popular in Chinese cuisine. This recipe works also well with salted cod. Salted salmon, processed in salt water, should be ...

and one of my favourite vegetables, lotus root. For the Chinese salted fish, choose a thick, moist and fleshy piece, rather than a chunk that's dry and bony. The minced pork shouldn't be too lean ...

If you have leftover cooked seafood, meat or vegetables in the fridge ... season the rice with fine sea salt. For a Thai version of fried rice, add fish sauce (instead of soy sauce) and some ...