Chiu Chow-style cockles, geoduck with Chinese celery and fresh coriander, and Chinese steamed eggplant. Restaurants usually serve the thinly sliced pork belly wrapped around a piece of cucumber ...

Heat the oil in a pan and sauté the remaining ginger and spring onion with the pork belly until the meat is golden brown. Add rock sugar to taste, 1 star anise and 2 bay leaves. Cover the pan ...

After graduating from senior high school, Igeta trained at a Chinese restaurant in Chiba ... as being a successor to the style. 120 grams pork belly slices (buta-baraniku), 100 grams onion ...

Cooking pork belly ... The recipe is designed to be made in conjunction with a low-cost store-cupboard. Mix together the soy sauce, vinegar, oil, garlic, chilli flakes, Chinese five-spice, sugar ...

Try mixing a fattier cut such as belly with a leaner piece from ... Use for meatballs, Chinese dumplings or Thai-style pork balls. Season and shape into patties, burgers or make your own sausages.

If you follow my instructions carefully — read them all before you start the recipe ... pork, skin side up, on top of a large sheet of foil. Fold the foil up around the sides of the pork belly ...