the stodgy night-out saviour consisting of chunky chips doused in a vague curry sauce which can be ordered from both the ...

Prepare the spices. In a bowl add the curry powder, ginger, five spice and turmeric. Mix well and set aside. Into a hot wok/pan, add 2 tbsp of oil, stir fry the onion and carrots for 3 to 4 mins.

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

Words including "class" and "spice bag" have been added to the Oxford English Dictionary (OED) in its latest update. A number ...