Zhajiangmian is a Chinese dish that every cook makes differently. It can be made with minced pork or small cubes of pork belly. I’ve eaten versions with cooked cucumber (most use the raw stuff ...

I love the noodles known in Cantonese as fen si, or in English as mung bean vermicelli ... If you don’t eat pork, use minced chicken instead, or, for a vegetarian version, use a minced meat ...

there are cases in Chinese cuisine where glass noodles are deep-fried while still dry. 75 grams rice vermicelli, 50 grams barbecued pork (yakibuta), 2 tsp dried shrimp (hoshi-ebi), 1 green pepper ...