The roasting process can reduce these compounds, so regular coffee doesn't have as much chlorogenic acid as green coffee ... get would vary depending on the brand, method of preparation, and ...

Coffee is also a major source of chlorogenic acid, a strong antioxidant, which may improve insulin sensitivity. Chlorogenic acid also helps inhibit glucose absorption in the intestine; in another ...

“A variety of acids and organic compounds in coffee make it an acidic drink, such as Chlorogenic acid, malic acid, Citric ...