40% of the world’s cocoa beans are produced in Côte d’Ivoire. In February, China opened that country’s largest cocoa factory.

Discover the fascinating journey of chocolate, from its origins in ancient South America to its transformation into the ...

Dark chocolate with high cocoa content and less sugar is great for your health However it is important to know its ...

New research finds that cacao trees evolved over 7.5 million years ago. DNA studies may help improve future chocolate crops.

It's often lauded for its health benefits, which are linked to its high concentration of cocoa solids and minimal or ...

Several start-ups are developing cocoa alternatives using barley, beans or sunflower seeds. Swiss manufacturer Stella Bernrain has already launched a cocoa-free chocolate bar, and this type of product ...

The ASEAN chocolate market is experiencing growth driven by rising demand for premium and artisanal products. Consumer ...