Make sure to use a high-quality unsweetened cocoa powder like Droste, Valrhona or Scharffen Berger. Did you know that the ...

Allow the glaze to cool until it thickens somewhat, so it pours and runs slowly. Pour it over the bundt cake allowing it to drip down the sides slightly. Sprinkle with mini chocolate chips if desired.

Freeze-dried grapes bring vibrant color to the glaze ... tea or coffee to complete the experience." At Coyle’s Bakeshop in Seattle, chef-owner Rachael Coyle always keeps a bundt cake ...

4 ounces dark chocolate (60–70% cacao), chopped ⅔ cup heavy cream ...

You don't have to choose between chocolate and vanilla with this bundt cake! It has stunning swirls of both flavors throughout, plus a sweet and tangy buttermilk glaze to balance out the rich cake.

Place the chopped dark chocolate in a bowl and pour the warm ... Note: This soft and fluffy cake is made without any refined flour or refined sugar. I drizzled a coffee glaze (made with icing sugar ...