This white chocolate ... the icing has set. To stack the cakes, hold a dowelling rod at the side of the 23cm/9in cake and mark with a pencil where the icing comes to. Cut the rod and three others ...

I made this recipe for white chocolate icing, which was perfect ... you are ready to assemble the cake. AND do not worry if your slices are a bit uneven! 3. Make the sugared cranberries.