Step 8: Make the chocolate ganache and finish the cake. Place the chocolate chips and heavy cream in a microwave-safe bowl, and melt them in 20-second bursts, stirring well each time. When most of ...

Pin this recipe for later-> here! Grease your bundt pan with Crisco or ... (if you hit a melted chocolate chip, it will be gooey look for cake batter goo) *Note high altitude will affect how ...

You will need a large bundt tin, approx. 25–28cm/10–11in. The image pictured has added blueberries and lemon zest. See the recipe ... cake is completely cold, drizzle the icing over. For ...