Whether you’re whipping up a batch of chocolate chip cookies or popping them straight from the bag, chocolate chips are ...

These Chocolate Peanut Butter Chip Cookies are rich, chewy, and packed with peanut butter chips! They taste like a soft, ...

It’s caramelized on top, insanely gooey in the center and chewy on the edges,' says the chef-owner of Milk Bar bakeries ...

Top with a little extra chocolate chunks. Bake the cookies for 5 minutes, then remove the tray from the oven and tap firmly on a firm surface. This helps the cookies to spread and creates the ...

Morning Glory’s standard chocolate chip cookie (they make two kinds) is a nod to the classic — a vanilla-forward cookie speckled with chocolate chips. It’s a thick cookie (somewhat domed) and leans ...

The exterior was nice and crisp, and the top had picture-perfect ripples ... the right ingredients, and an oven. Because I prefer a softer chocolate-chip cookie, the 45-minute recipe was my ...

Remove from the oven and transfer to a wire rack to cool before serving. The chocolate chip cookies will spread quite a bit during baking, so keep your cookie dough log fairly small and cut thick ...

It only takes about half an hour to get a batch of these vegan chocolate chip ... cookie as they will spread during cooking. Bake for about 10 minutes, or until golden brown. Remove from the oven ...